
ORIGIN : TANZANIA REGION : SONGWE, MBOZI FARM / PRODUCER : SAMBEWE STATION / AMCOS ALTITUDE : 1700 M VARIETY : KENT PROCESSING : WASHED In the heart of southwestern Tanzania, in the Mbeya Mountains, lies Sambewe Station, which produces exceptional coffee reflecting the unique terroir of the area. The altitude of over 1,800 m above sea level, the mineral-rich volcanic soil and the ideal microclimate give the coffee beans a full, complex flavour with exceptional sweetness and balanced acidity. Mbeya Region – the pearl of the African highlands Mbeya is one of Tanzania’s most important coffee regions, located near Lake Nyasa and bordering Kitulo National Park. The area is known not only for its fertile soil but also for the small family farms that have been growing coffee here for generations. Agriculture is deeply rooted in the local culture – coffee cherries are hand-picked and farmers pay
250 g
Dostępna
69 zł
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