BRAZIL ALTA MOGIANA - ESPRESSO

Dark chocolate · Roasted nuts

ORIGIN : BRAZIL REGION : SAO PAOLO FARM : MOGIANA ALTITUDE : 1100 VARIETY : BOURBON, CATUAI, MONDO NOVO PROCESS : NATURAL FLAVOUR NOTES : DARK CHOCOLATE, ROASTED NUTS, SUGAR CANE The region has the perfect combination of climate and soil fertility that promotes for the production of high quality coffee. The coffee has a unique cup profile: balanced cup, with complex flavors such as dark chocolate, roasted nuts, sugar cane, full-body and a nice citrus acidity.

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