BRAZIL MONTEIRO LOBATO - FILTER

ORIGIN : BRAZIL REGION : SAO PAULO FARM : MONTEIRO LOBATO ALTITUDE : 1000 M VARIETY : OBATA, CATUAI PROCESSING : NATURAL The Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high-quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation. The coffee beans from Rio Pardo are characterized by their balanced acidity, medium body, and notes of chocolate, nutty undertones, and a bit of stone fruit. Local farmers in this region employ traditional cultivation methods, emphasizing sustainable practices to preserve the rich biodiversity of the area. PROCESSING The Monteiro Lobato coffee blend, crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro, is a

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